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More than 35 years ago, Kilo Dessert was born from a small café that aspired to create mouth-watering treats that would leave a lasting impression. Today, we are one of the most highly-regarded and beloved dessert manufacturers in the game. So, what makes our creations truly exceptional? We take pride in handcrafting each dessert, relying on the very same recipes that we’ve cherished since our early days. Our team of pastry experts approach each dessert with unwavering passion, resulting in one-of-a-kind works of culinary art that are nothing short of breathtaking. We serve an impressive array of clients, including the most prestigious restaurants, hotels and distributors. We cater to orders of all sizes, always committed to delivering the highest quality ingredients and unparalleled customer service. Our ultimate goal is to ensure that every bite of our desserts is a heavenly experience, infused with the same love and care that we put into crafting each and every one of them. Leave the dessert to us, it’s what we do best.
Carrot cake filled and covered with smooth cream cheese icing, caramel, chocolate and caramelized pecans.
Red Velvet cake topped and filled with smooth cream cheese icing and raspberry puree.
Rich chocolate mousse on a thin chocolate sponge base covered with a dark chocolate ganache and cocoa powder.
Thinly sliced vanilla cake generously soaked with espresso coffee and filled with a mascarpone cream.
Chocolate cake layered with chocolate buttercream and rich chocolate ganache.
Caramelized mixed nut base, chocolate ganache, chocolate buttercream and topped with a light espresso mousse.
Chocolate hazelnut mousse layered with brownie on a crispy milk chocolate bottom.
Chocolate cake filled with vanilla cream and cherries.
Carrot cake filled and covered with smooth cream cheese icing, bordered with caramelized walnut pieces.
Chocolate cake garnished and filled with a delicious white chocolate mousse and chocolate cookies
Rich chocolate mousse covered with chocolate ganache.
Chocolat cake layered with rich chocolate buttercream and chocolate ganache.
Chocolate cake layered first with crispy milk chocolate, Dulce de Leche mousse, rich chocolate ganache and topped with creamy Dulce de Leche.
Classic moist chocolat cake filled and covered with a delicious chocolate ganache.
Irresistibly moist banana chocolate cake covered with a rich white chocolate ganache.
Brownie base topped with rich chocolate mousse, encrusted with cheesecake chunks, caramel and chocolate chips.
Rich chocolate mousse layered between two layers of brownie slices covered with brownie pieces and chocolate ganache.
Creamy raspberry cheesecake with raspberry puree on a chocolate Graham cookie base.
Creamy cheesecake encrusted and covered with caramel, chocolate and roasted almonds on a chocolate Graham cookie base.
Creamy cheesecake encrusted with fresh apples, pecans and caramel on a Graham cookie base.
Creamy cheesecake on a Graham cookie base, loaded with wild blueberries and lined with crispy crepes flakes.
Cheesecake on a Graham cookie base encrusted with carrot cake chunks and topped with a creamy caramel.
Creamy cheesecake on a Graham cookie base, covered with a homemade raspberry filling and bordered with crispy crepes flakes.
Creamy Dulce de Leche cheesecake on a Graham cookie base topped with caramel.
Plain cheesecake on a Graham cookie base, 12 or 14 portions.
Creamy cheesecake on a graham cookie base, covered with a homemade cherry filling bordered with crispy crepes flakes.
Chocolate hazelnut marble cheesecake topped with a smooth hazelnut paste.
Creamy cheesecake incrusted with crispy baklava pieces.
Creamy cheesecake on a Graham cookie base, covered with a thin layer of strawberry purée and topped with whole raspberries and wild blueberries. Bordered with crispy crepes flakes.
Chocolate cheesecake encrusted with brownie pieces and covered with creamy caramel.
Creamy cheesecake on a Graham cookie base loaded with wild blueberries.
Unleash your culinary creativity with our exclusive individual version of our plain cheesecake on Graham cookie base. All that’s missing is your final touch!
Sweet dough pie filled with a creamy sugar fudge filling.
Sweet dough pie filled with creamy sugar fudge and loaded with roasted pecans.
Sweet dough pie filled with fresh sliced apples, a hint of cinnamon and covered with an oatmeal crumble.
Zesty lemon filling on a sweet dough crust, topped with whipped cream.
Coconut custard on a sweet dough crust, topped with whipped cream and toasted coconut.
Sweet dough pie filled with refreshing key lime mousse and rich fresh cream topping.
A soft sweet bread all chocolate.
Traditional old fashioned date square with rolled oats.
A traditional chocolate biscuit dipped in dark and white chocolate not to be missed.
A sweet bread rich on the palate and perfect with tea.
A soft sweet bread half vanilla, half chocolate.
A traditional vanilla almond cookie not to be missed.
A classic sweet banana loaf.
Homemade lemon and poppy seeds scone.
Homemade scone recipe loaded with fresh wild blueberries.
Homemade scone recipe loaded with tangy cranberries.
Brownie covered with rich chocolate fudge.
Delicate almond and butter cake.
Decadent brownie loaded with coconut flakes, white and dark chocolate chips and white chocolate ganache.
Assorted flavors available.
Dark chocolate mousse on a thin chocolate sponge base topped with chocolate ganache and cocoa powder.
Traditional Tiramisu made with lady fingers, soaked with espresso coffee and mascarpone mousse.
Tel. : 514 735-9000
Fax.: 514 735-9099
info@kilo.ca
361 Locke
Montreal (QC) H4T 1X7
ALL RIGHTS RESERVED 2023
